India offers a wide range of wheat flour products, from whole wheat atta to refined maida, semolina (suji), and bran-rich multigrain flours. Atta is a staple for making rotis, while maida is used in baking and snacks. Suji is popular for dishes like upma and halwa, adding texture and nutrition. With rising health awareness, fortified and organic flours are gaining demand. The Indian market continues to evolve, catering to both traditional and modern dietary needs.
Diverse Wheat Flour Products in India
